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Chocolate Sour Cream Frosting

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“This is a delicious chocolate frosting that is not too sweet. It is equally good on chocolate or yellow cakes, and the only frosting I use for my chocolate sauerkraut cake.”
READY IN:
15mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauce pan, over low heat, melt chocolate and butter together, stirring until smooth.
  2. Remove pan from heat, blend in sour cream, vanilla and salt.
  3. Gradually add enough confectioner's sugar to make frosting a spreading consistancy.
  4. Beat together well (by hand).
  5. Spread on cooled cake.

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