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Chocolate Sour Cream Pie

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“A super yummy, super easy recipe! Use fat free sour cream & fat free whipped topping if you like... it still tastes great. To give it that fancy look, use the back of a spoon to "spike" up the whipped topping, then sprinkle with chocolate shavings!”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, beat sour cream and milk together until smooth.
  2. Gradually add pudding and beat until thoroughly combined and slightly thickened.
  3. Fold 1 1/2 cups whipped topping into chocolate mixture.
  4. Pour filling into graham shell. Top with remaining whipped topping. If desired, "spike" up the whipped topping with the back of a spoon and sprinkle with chocolate curls.
  5. Chill until firm, about 2 to 3 hours.

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