Chocolate Sour Cream Pound Cake

“A rich chocolate pound cake that is good plain, or served with fruit topping or ice cream.”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and butter until light.
  2. Add soda and vanilla.
  3. Add one egg at a time, alternating with small amounts of flour until all the flour and eggs are used.
  4. Add cocoa and sour cream. Mix until just blended.
  5. Pour into greased and floured tube cake pan.
  6. Bake at 325° for 1 1/2 hours or until done.

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