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Chocolate Sour Cream Pound Cake

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“Very moist cake! The chocolate chips seem to be gooey no matter how long after the cake has been made. Yum!”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preaheat oven to 350. Grease a bundt pan. Mix together ingredients and pour in pan. Bake for one hour and then cool. Top with powdered sugar!

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