Chocolate Sour Cream Pound Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 bundt cake
- Serves:
- 8
ingredients
- 1 (18 ounce) package dark chocolate cake mix
- 1 (3 1/2 ounce) package instant chocolate pudding mix
- 16 ounces sour cream
- 3 eggs
- 1⁄3 cup vegetable oil
- 2 cups semi-sweet chocolate chips
directions
- Preaheat oven to 350. Grease a bundt pan. Mix together ingredients and pour in pan. Bake for one hour and then cool. Top with powdered sugar!
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