Chocolate Soy Low-Carb Muffins

“Modified from another recipe about using soy flour. I like this recipe because it goes with my low-carb diet and seems to make everyone feel great!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Separate egg whites from yolks and beat whites until firm
  3. In another bowl, mix remaining ingredients Add egg whites and mix.
  4. Pour mix into 6 greased muffin cups, about 1/2 full.
  5. Bake at 325 for 20-22 minutes or until knife inserted comes out clean.

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