Chocolate Soymilk Frozen Pops

Name: Chocolate Soymilk Frozen Pops
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 1 pop, 6 serving(s)
Ingredients: 4 1/2 ounces bittersweet chocolate, finely chopped; 3 cups soymilk; 6 tablespoons Splenda sugar substitute; 3 tablespoons canola oil; 3 tablespoons unsweetened cocoa powder; 1/4 teaspoon kosher salt

Submitted by Rebecca Downey

"Inspired by the San Francisco Chronicle article "Fresh titles ripe for the picking" by Karola Saekel, Chronicle Staff writer on Wednesday 2006-06-07. This is a simple, lower-calorie version of a great summer treat. And (most times) it's far cheaper to make it than buy it."

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Ready In:: 8hrs 15mins
Ingredients:: 6
Yields:: 1 pop
Serves:: 6

ingredients

4 ¹⁄₂ ounces bittersweet chocolate, finely chopped
3 cups soymilk
6 tablespoons Splenda sugar substitute
3 tablespoons canola oil
3 tablespoons unsweetened cocoa powder
¹⁄₄ teaspoon kosher salt

directions

Melt the chocolate in a double boiler over hot water and transfer to a medium bowl.
In a separate bowl, whisk together the soymilk, sugar, and canola oil.
Whisk in the cocoa powder and salt.
Pour 1 cup of the soymilk mixture into the chocolate and whisk until smooth.
Whisk in remaining mixture.

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RECIPE SUBMITTED BY

Rebecca Downey

13 Recipes

I'm a type-2 diabetic who loves to bake and regularly struggles through making meal-plans and cooking nightly. I don't have a big freezer but am a big fan of OAMC.

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