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Chocolate Sparkle Puffs

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“These are little chocolate meringues. They are a great hit with the kids. Fantastic sweet addition for a child's birthday party. This recipe is suitable for a gluten free diet, but be careful of the toppings,cocoa and chocolate used are also GF.”
READY IN:
1hr 50mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 120°C ( 250°F ).
  2. Line biscuit or flat baking trays with baking paper.
  3. Beat the egg whites until firm peaks form.
  4. Slowly add the sugar, one spoon at a time. Mix until stiff and glossy.
  5. Fold in the grated chocolate and the cocoa powder.
  6. Spoon into small mounds (1 -2 teasoons) or pipe onto the trays. Top with the sprinkles or the chopped nuts.
  7. Bake 1 1/2 hours until dry and firm.
  8. Allow to cool in the oven.
  9. Store in an airtight container.

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