Chocolate Sparkle Puffs

Name: Chocolate Sparkle Puffs
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 25 serving(s)
Ingredients: 3 egg whites; 2/3 cup caster sugar (aka superfine sugar); 50 g grated chocolate; 2 teaspoons sifted cocoa powder; decorative candy sprinkles or chopped nuts

Submitted by Jubes

"These are little chocolate meringues. They are a great hit with the kids. Fantastic sweet addition for a child's birthday party. This recipe is suitable for a gluten free diet, but be careful of the toppings,cocoa and chocolate used are also GF."

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photo by Jubes

Ready In:: 1hr 50mins
Ingredients:: 5
Serves:: 25

ingredients

3 egg whites
²⁄₃ cup caster sugar (aka superfine sugar)
50 g grated chocolate
2 teaspoons sifted cocoa powder
decorative candy sprinkles or chopped nuts

directions

Preheat oven to 120°C ( 250°F ).
Line biscuit or flat baking trays with baking paper.
Beat the egg whites until firm peaks form.
Slowly add the sugar, one spoon at a time. Mix until stiff and glossy.
Fold in the grated chocolate and the cocoa powder.
Spoon into small mounds (1 -2 teasoons) or pipe onto the trays. Top with the sprinkles or the chopped nuts.
Bake 1 1/2 hours until dry and firm.
Allow to cool in the oven.
Store in an airtight container.