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Chocolate Spice Zucchini Cake

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“This is one of my own recipes. A chocolate cake with a slight Mexican taste.”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
1 ten inch tube cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a 10-inch fluted tube pan.
  2. Preheat oven to 350°.
  3. Stir together flour, baking powder, cocoa, spices, salt and baking soda; set aside.
  4. In large bowl beat oil and brown sugar till well combined.
  5. Add eggs and vanilla, blending well.
  6. Stir in zucchini.
  7. Stir nuts and raisins into dry mixture and then stir dry into the wet mixture until well mixed.
  8. Pour into prepared pan.
  9. Bake 350° 45-50 minutes till it tests done.
  10. Cool 15 minutes, then turn out and finish cooling on wire rack.
  11. Serve plain or topped with Cool whip/or whipped cream.

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