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Chocolate Spiders

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“A cute Halloween idea.”
READY IN:
20mins
YIELD:
24 spiders
UNITS:
US

Ingredients Nutrition

  • 8 (1 ounce) semi-sweet chocolate baking squares
  • 2 cups miniature marshmallows
  • shoestring black licorice or shoestring red licorice
  • 24 small candy-coated chocolates, round

Directions

  1. In a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.

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