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Chocolate Spiders

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“My partner introduced me to this delight of delicious chocolatey, peanut buttery, and crunchy goodness! Fast and easy to make, and kids as well as adults love them ;) Cooking time = Fridge time.”
1hr 5mins
12 chocolate spiders

Ingredients Nutrition

  • 200 g cadbury chocolate candy bars (I like to use Hazelnut, Fruit and Nut, or plain Cadbury Milk Chocolate, usually stick with the plain)
  • 100 g fried Chinese noodles, easy to find in the chinese section of the grocery store
  • 2 tablespoons crunchy peanut butter


  1. Break up all of the chocolate into a microwave-safe bowl along with the peanut butter.
  2. Microwave on High until the chocolate is melted.
  3. Mix the melted chocolate and peanut butter thoroughly.
  4. When mixed, pour the entire packet of fried noodles into the chocolate mixture and mix gently until all the noodles are well coated.
  5. Scoop the mixture into cupcake patties.
  6. Place in the fridge to set, about an hour.
  7. Enjoy!

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