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Chocolate Splattered Pretzels - WW 3

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“WW RECIPE: The pairing of salty and sweet flavors makes this recipe a tasty treat. Create your own designs on pretzel twists or sticks using white or dark chocolate.”

Ingredients Nutrition

  • 28 pretzel nuggets
  • 2 tablespoons semi-sweet chocolate chips


  1. Cover a cookie sheet with wax paper. Place the pretzels on the wax paper close together but not quite touching.
  2. Place the chocolate chips in a small microwavable bowl and microwave on High, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.
  3. Fill a small, resealable plastic bag with melted chocolate and carefully snip off a small corner of the bag with scissors. Squeeze bag to drizzle chocolate over the pretzels using a back and forth motion.
  4. Refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours. Yields 7 pretzels per serving.

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