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Chocolate Splodge

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“A favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...”
READY IN:
20mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the margarine and sugar together.
  2. Add hot chocolate powder and cocoa and beat well.
  3. With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth.
  4. Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set.

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