Chocolate Splodge
"A favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ..."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 70 g margarine
- 150 g caster sugar
- 20 g instant hot chocolate powder
- 20 g cocoa powder
- 230 g dried powdered milk
- 150 ml warm water
directions
- Cream the margarine and sugar together.
- Add hot chocolate powder and cocoa and beat well.
- With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth.
- Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set.
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Reviews
-
Glad this is posted just found after I posted on Facebook how much I loved this pudding. Will now make & will let you know if it stirs up memories of school days. X -
i remeber those good old school days with good old chocolate splodge.yummmm
