“I had run out of instant hot chocolate so made something up with chocolate spread. It can either be very wicked or normal depending on how much ice cream you put in(sounds weird i know) and it's very simple to make! I don't know the exact amounts for most things so just guess.”
READY IN:
10mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. put 1 scoop of chocolate ice-cream into a large saucepan on medium heat.
  2. stir until fully melted.
  3. add quite a lot of milk(approx. a third of the way up the pan) and turn it onto low heat.
  4. add a large scoop of chocolate spread.
  5. add some more milk( approximately make it reach halfway up the pan).
  6. stir the mixture well until it is smooth.
  7. add one more scoop of ice cream, either chocolate or vanilla depending on how strong you want it to be.
  8. put it on to medium heat and continue to stir until mixture is smooth.
  9. if it is not hot enough, heat it in a microwave.

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