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Chocolate Star Gingersnaps

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“Richness of chocolate and the kick of ginger together in a delicious cookie.”
48 cookies

Ingredients Nutrition


  1. Heat oven to 375.
  2. In large bowl, combine brown sugar, shortening and molasses; beat at medium speed until smooth.
  3. Add egg; beat well.
  4. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, ginger, cinnamon and cloves; beat until well mixed.
  5. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  6. Bake at 375 for 7 to 9 minutes or until tops are cracked and edges are set.
  7. Immediately press 1 candy in center of each cookie.
  8. Cool 1 minute. Remove from cookie sheets; place on wire racks.
  9. Cool about 3 hours or until candy is set before storing.

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