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Chocolate Stout and Peanut Butter Swirl Brownies

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“from "raspberri cupcakes" - http://raspberricupcakes.blogspot.com/2010/08/beer-nut-brownies.html”
READY IN:
55mins
SERVES:
24
YIELD:
1 8x11 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 160F (or 325F). Grease the bottom of a 8x11 inch pan.
  2. Break the chocolate into small pieces. Chop butter into small cubes. Place butter and chocolate into a saucepan and heat over very low heat, stirring constantly, until melted. Set aside and allow to cool slightly.
  3. Sift cocoa powder, sugar, and flour in a large mixing bowl. Add melted chocolate and butter, chocolate stout, and eggs. Stir until just combined, taking care not to over-mix.
  4. Pour batter into the prepared pan. Using a teaspoon, place dollops of peanut buter over the surface of the batter. Swirl a knife tip through the batter to create a marbled effect.
  5. Bake for 22-25 minutes or until a sewer inserted in the center comes out clean. Remove from oven and allow to cool completely before removing and cutting into squares.

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