Chocolate Stout and Peanut Butter Swirl Brownies

Name: Chocolate Stout and Peanut Butter Swirl Brownies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1 8x11 pan, 24 serving(s)
Ingredients: 125 g semisweet chocolate; 100 g butter; 100 ml chocolate stout; 2 eggs; 3 tablespoons dutch process cocoa powder, sifted; 75 g flour; 190 g caster sugar; 160 g peanut butter (smooth or crunchy)

Submitted by ellie3763

"from "raspberri cupcakes" - http://raspberricupcakes.blogspot.com/2010/08/beer-nut-brownies.html"

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Ready In:: 55mins
Ingredients:: 8
Yields:: 1 8x11 pan
Serves:: 24

ingredients

125 g semisweet chocolate
100 g butter
100 ml chocolate stout
2 eggs
3 tablespoons dutch process cocoa powder, sifted
75 g flour
190 g caster sugar
160 g peanut butter (smooth or crunchy)

directions

Preheat oven to 160F (or 325F). Grease the bottom of a 8x11 inch pan.
Break the chocolate into small pieces. Chop butter into small cubes. Place butter and chocolate into a saucepan and heat over very low heat, stirring constantly, until melted. Set aside and allow to cool slightly.
Sift cocoa powder, sugar, and flour in a large mixing bowl. Add melted chocolate and butter, chocolate stout, and eggs. Stir until just combined, taking care not to over-mix.
Pour batter into the prepared pan. Using a teaspoon, place dollops of peanut buter over the surface of the batter. Swirl a knife tip through the batter to create a marbled effect.
Bake for 22-25 minutes or until a sewer inserted in the center comes out clean. Remove from oven and allow to cool completely before removing and cutting into squares.