Chocolate Strawberries With Mint Dip
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 16 strawberries, with stems
- 3 ounces bittersweet chocolate, coarsely chopped
- 1⁄4 teaspoon peppermint extract
- 1 (8 ounce) carton non-fat vanilla yogurt
directions
- Rinse berries, pat dry.
- Place chocolate in a microwave-safe glass bowl. Microwave at HIGH for 45 seconds or until almost melted; stir until smooth.
- Dip bottom half of each strawberry into chocolate and let excess drip off. Place on a wax-paper-lined baking sheet. Chill for 5 minutes, or until set.
- Combine peppermint extract and yogurt.
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RECIPE SUBMITTED BY
I currently a student at Pomona College, just outside of Los Angeles. It's really hard to cook at school, but that hasn't changed my passion for food.
My favorite cookbooks are the Cooking Light annual recipe composition cookbooks (especially 2004) and the Nordstrom Friends and Family cookbook. And now recipezaar is one of the best cookbooks I use.