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Chocolate Strawberries With Mint Dip

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“This is super simple but got a five-star rating from my boyfriend. Be sure the berries are completely dry so the chocolate will adhere. Though the recipe calls for microwave melting, I always use a double-boiler, you're less likely to burn the chocolate that way. From Cooking Light 2004 cookbook.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse berries, pat dry.
  2. Place chocolate in a microwave-safe glass bowl. Microwave at HIGH for 45 seconds or until almost melted; stir until smooth.
  3. Dip bottom half of each strawberry into chocolate and let excess drip off. Place on a wax-paper-lined baking sheet. Chill for 5 minutes, or until set.
  4. Combine peppermint extract and yogurt.

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