Chocolate Strawberries With Mint Dip

"This is super simple but got a five-star rating from my boyfriend. Be sure the berries are completely dry so the chocolate will adhere. Though the recipe calls for microwave melting, I always use a double-boiler, you're less likely to burn the chocolate that way. From Cooking Light 2004 cookbook."
 
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Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Rinse berries, pat dry.
  • Place chocolate in a microwave-safe glass bowl. Microwave at HIGH for 45 seconds or until almost melted; stir until smooth.
  • Dip bottom half of each strawberry into chocolate and let excess drip off. Place on a wax-paper-lined baking sheet. Chill for 5 minutes, or until set.
  • Combine peppermint extract and yogurt.

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RECIPE SUBMITTED BY

I currently a student at Pomona College, just outside of Los Angeles. It's really hard to cook at school, but that hasn't changed my passion for food. My favorite cookbooks are the Cooking Light annual recipe composition cookbooks (especially 2004) and the Nordstrom Friends and Family cookbook. And now recipezaar is one of the best cookbooks I use.
 
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