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Chocolate Strawberry Fool

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“To save calories this works well with Cool Whip also. Served with a chocolate mint stick or a vanilla wafer, it is fit for company.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) packages frozen strawberries, thawed
  • 2 cups whipping cream
  • 18 teaspoon salt
  • 4 ounces semisweet chocolate, grated (I do this in a food processer)

Directions

  1. Drain strawberries (use liquid for other purposes).
  2. Whip cream with salt until soft peaks form.
  3. With rubber spatula, gently fold chocolate and strawberries into cream.
  4. Spoon into wine glasses or desert bowls.

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