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Chocolate-Strawberry Panini

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“An unexpected delight! A good diversion from the usual desserts from The Food Network's "Everyday Italian". Literally a dessert sandwich!”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 14 cup chocolate hazelnut spread (Nutella)
  • 12 slices poundcake (appx. 1/2 inch thick)
  • 6 fresh strawberries, hulled and very thinly sliced
  • butter-flavored cooking spray

Directions

  1. Heat a panini grill to medium according to the manufacturer's instructions.
  2. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
  3. Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panini in half and serve.

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