Chocolate Strawberry Shortcake

"Any chocolate cake or strawberry shortcake are my favorites. Here they are combined (yum) and it all starts with a cake mix!"
 
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Ready In:
15mins
Ingredients:
10
Serves:
12
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ingredients

  • 2 pints strawberries, hulled and cut in half (reserve 4 or 5 whole berries to dip in chocolate as a garnish, if desired)
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 devil's food cake mix, prepared and baked into two 9 inch layers
  • 1 (8 ounce) container Cool Whip, thawed
  • Chocolate Glaze

  • 3 ounces semisweet chocolate
  • 3 tablespoons water
  • 1 tablespoon butter
  • 1 cup powdered sugar
  • 12 teaspoon vanilla
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directions

  • Prepare chocolate glaze: Microwave chocolate, water and butter in a large bowl on high for 1 to 2 minutes or until chocolate is melted.
  • Stir until chocolate is completely melted.
  • Stir in sugar and vanilla until smooth.
  • If too thick, add a bit more water.
  • Mix strawberries, sugar and vanilla.
  • Spoon half of the strawberries on 1 cake layer.
  • Drizzle with half of chocolate glaze and top with half of whipped topping.
  • Repeat layers.
  • Garnish top with chocolate dipped whole strawberries, if desired.
  • Refrigerate until serving time.

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Reviews

  1. Yummmmm! I made this "shortcake" for dessert for a barbeque with friends. The only change I made in the recipe was to use Extra Creamy Cool Whip. Adding vanilla to the sugar and strawberries really intensified the strawberry flavor! *Everyone* wanted the recipe, and they wanted it NOW lol! We came inside and I printed them copies from Zaar. I think we'll have a few new members soon, thanks to Karen Monahan. :o)
     
  2. Wonderful dessert. It was very light and was a rave with my guests. I doubled the chocolate glaze because,hey, who doesn't like chocolate.
     
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RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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