“Suc a delightful dessert - I hope you enjoy it -”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare and bake pie shell according to package directions. Cool. Cut cream chees into cubes; set aside.
  2. In saucepan, combine chips and butter. Cook and stir over low heat until melted. Add cream cheese; heat stirring constantly until blended and smooth. Spread in pie shell.
  3. Arrange berries, stem ends down in chocolate filling. Refrigerate until firm, about 3 hours.
  4. At serving time, melt jam; brush over berries. Beat cream until stiff; spoon aroundedge of pie.
  5. Makes 6 servings.

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