“These are so delicious, another great recipe for the Holiday Season!! I'm always looking for a new one to add to my list for that time of year -”
READY IN:
40mins
YIELD:
24-36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. In a large bowl. combine the flour, sugar and cocoa. Cut in the margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 baking pan. Bake 15 minutes.
  3. In large mixing bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg and vanilla; mix well. Pour over prepared crust.
  4. Combine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture. Bake 25 minutes or until bubbly.
  5. Cool and cut into bars.
  6. Store covered in refrigerator.

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