Chocolate Streusel Slice

"Very rich"
 
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Ready In:
45mins
Ingredients:
12
Serves:
24
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ingredients

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directions

  • Base:

  • Cream butter and sugar until just combined, stir in sifted flour, mix to a firm dough. Press evenly into well greased 30cm x 25cm Swiss roll tin. Bake in moderate oven 10 minutes, spread with filling. Grate topping evenly over surface, bake in moderate oven further 10 minutes. stand 15 minutes before cutting.
  • Filling:

  • Combine all filling ingredients in saucepan, stir over medium heat until mixture begins to bubble on base of pan. Continue stirring briskly for about 3mins or until mixture is thick.
  • Topping:

  • Sift dry ingredients in a large bowl, rub in butter. Mix to a firm dough.

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