Chocolate-stuffed Sticky Bundt
"This was presented at a taste of home cooking school, and is a delectable twist on the classic "monkey bread" recipe! Great for potlucks or school events!"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
12-16
ingredients
- 24 pieces Rhodes frozen rolls, thawed but still cold
- 1 - 1 1⁄2 cup milk chocolate chips
- 1⁄2 cup sugar
- 1 tablespoon baking cocoa
- 1 teaspoon cinnamon
- 1⁄2 cup chopped pecans (optional if there’s an issue/allergy with nuts) (optional)
- 1⁄2 cup butter, melted
- 1⁄2 cup brown sugar
directions
- Cut rolls in half.
- Wrap each half around 1 teaspoon chocolate morsels and completely enclose (roll into ball around chips).
- In a bowl, mix sugar, cocoa and cinnamon.
- Roll each roll half in the mixture until well coated.
- Place in a large fluted pan sprayed with nonstick cooking spray.
- Sprinkle any remaining sugar mixture, and pecans over rolls.
- In a small microwave safe bowl, stir together brown sugar and butter.
- Microwave for 30 seconds.
- Stir well, pour over rolls.
- Cover with plastic wrap (coat wrap with nonstick spray to prevent sticking) and let rise until to the top of the pan (about 1 hour).
- Bake at 350 for 35 minutes or until golden brown.
- Cover with foil during last 10 minutes of baking if top browns too quickly.
- Invert immediately onto serving platter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My family loves Monkey Bread and I thought this would be a nice change...however, we were ALL very disappointed. It lacked flavor and you had to eat too much roll to get to the chocolate. Sorry I could not give more stars.
RECIPE SUBMITTED BY
I'm 22 years old.
I work as a youth coordinator, advocating for youth with special healthcare needs, speaking about transition to adulthood and how youth can become more active in their health care decisions.
I get to travel all over the country, which I adore, and I love eating different places and trying different food (as well as shopping, and staying in nice hotels!)
I'm also a writer and hope to one day publish an autobiography, so keep your eyes out for it! :-)
