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“A wonderful sugar cookie that is fun to decorate for birthdays, holidays or just leave as is and dunk in a big ol' glass of milk. Amount of cookies varies based on the size of the cookie cutter used. Chill time of 1 hour is included in the preparation time.”
READY IN:
21mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, cream together shortening, sugar and egg.
  3. Stir in melted chocolate and corn syrup.
  4. In a small bowl, whisk together flour, baking soda and cinnamon.
  5. Add flour mixture to the chocolate mixture.
  6. Chill in refrigerator for 1 hour.
  7. Roll dough 1/8 inch thickness on a well floured surface.
  8. Cut into shapes with cookie cutters. Bake on ungreased cookie sheet for 10 minutes.
  9. Cool for 3-5 minutes before removing to wire rack to cool completely.
  10. If desired decorate with icing after cool to fit the holiday, event or just eat them as is.

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