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Chocolate Sunflower Seeds

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“These are yummy tidbits that are good for tossing in a salad or just eating a small handful if you're craving chocolate. I wanted to try this with nuts but didn't have enough so I used sunflower seeds and was pleased with the results.”
READY IN:
21mins
SERVES:
4
YIELD:
4 1/4-cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the sunflower seeds in a bowl, and sprinkle the sugar and cocoa powder over them but don't mix yet.
  2. Add the oil and stir with a large fork or whisk until the seeds are fully coated with the chocolate-y mixture.
  3. Spread onto a cookie sheet and bake at 300F for 20-25 minutes or until desired crunchiness is reached (careful not to burn though!).
  4. Let cool before storing, will keep for about 1-2 weeks.

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