Chocolate Supreme

"Cool, creamy layers over a buttery crust laced with pecans. One of our family favorites. I guessed on the amount of Cool Whip - you need two cups plus enough for the top layer. Cook time includes one hour of chilling."
 
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Ready In:
1hr 25mins
Ingredients:
10
Serves:
8-12
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ingredients

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directions

  • Mix together flour, butter and pecans until well combined; press into the bottom of a lightly greased 9x13 baking dish. Bake at 375 for 10 - 12 minutes, until golden. Remove from oven and let cool.
  • Beat cream cheese and powdered sugar until smooth. Fold in 2 cups Cool Whip. Spread over crust and chill for about 1 hour.
  • Mix the pudding mixes and milk; beat until thick. Spread over cream cheese layer. Top with another layer of Cool Whip, and pecans if desired. Keep covered in refrigerator.

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Reviews

  1. I have made this for years at Christmas, I do it a little different. I always double the recipe or there is never enough. When adding the milk I use half whole milk and half evaporated milk. I also had a bit of a problem with the pecan's for the first time. My daughter's fiance is allergic to them At first I thought of using a graham cracker crust, but that just didn't seem appealing. So I replaced the pecans with walnuts. Just make sure they are chopped well. Everyone liked it just as well. Also I have always used fat free pudding, cream cheese, and the whipped topping. No one has ever been able to tell any difference.
     
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RECIPE SUBMITTED BY

I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.
 
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