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Chocolate Surprise Cake

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“This is a modified recipe from Light & Tasty magazine. It's great when served still warm, and is amazingly low in fat! The cake is very moist and rises nicely.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) box devil's food cake mix
  • 1 (15 ounce) can pumpkin puree
  • Toppings
  • Cool Whip
  • chocolate syrup
  • caramel ice cream topping

Directions

  1. Mix cake mix with pumpkin, mixture will be thick.
  2. Bake according to box directions in a 9 x 13" pan.
  3. Cool cake. When serving, top with cool whip and drizzle with syrups for a pretty presentation.

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