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Chocolate Surprise Cake

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“This is best, in my opinion, served warm right out of the oven. I like to make in individual dishes. I just divide the "Topping" ingredients equally into each one.”
READY IN:
55mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Melt the chocolate and butter together over hot water.
  3. Meanwhile, sift together 1 1/4 cups of the sugar, sifted flour, baking powder and salt.
  4. Stir the dry mixture into the chocolate mixture and blend.
  5. Stir in milk and vanilla.
  6. Pour into a greased, square 9 by 9-inch cake pan.
  7. Mix brown sugar, remaining 1/4 cup sugar and cocoa powder and sprinkle over the batter.
  8. Pour coffee over and bake for 40 minutes.
  9. Serve warm or cold from the pan.

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