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“Yummy!”
READY IN:
3hrs 30mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Mix together the flour, cocoa powder, baking soda, and salt.
  3. Cream the butter, 1/2 cup of the sugar, and the brown sugar until light and fluffy.
  4. Mix in the egg and vanilla.
  5. Slowly add the dry ingredients, mix well.
  6. Chill the dough for 1 hour.
  7. Place the remaining 1/4 cup sugar in wide bowl.
  8. Take the chilled dough, roll into 1 tablespoon balls.
  9. Working with one ball of dough at a time, press one rolo into the center and then form the dough into a ball.
  10. Roll in the sugar and transfer to a baking sheet. Repeat with all the dough balls, space the cookies 2 inches apart.
  11. Bake for 7-9 minutes.
  12. Allow the cookies to cool for a few minutes before removing from the baking sheet.

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