“We made this frequently when the kids were young. Everyone enjoyed it - kids and adults.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix flour, 2 C sugar, cocoa, teaspoon of salt and baking soda together.
  3. Add oil, water, vinegar and vanilla.
  4. Fill cupcake papers 2/3 full with mixture.
  5. Mix together until fluffy the cream cheese, egg, 1/3 C sugar, 1/4 teaspoon of salt.
  6. Add chocolate chips to cream cheese mixture.
  7. Drop 1 heaping teaspoon on the top of each cupcake.
  8. Bake for 25 minutes.
  9. Frost when cool.

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