Chocolate Swirl Breakfast Cake

“Who doesn't want chocolate for breakfast? Of course you can have this anytime of the day. This is a Southern Living Recipe.”
READY IN:
40mins
SERVES:
6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:.
  2. Stir together first 5 ingredients. Pour batter into alightly greased 9 inch square pan.
  3. Microwave chips and 2 tablespoons milk in a 2 cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
  4. Swirl melted chocolate gently through batter with a knife to create a marble effect. Sprinkle Coconut-Pecan Topping on top of batter. Bake at 350F for 20-25 minutes or until golden brown.
  5. Coconut-Pecan Topping:.
  6. Stir together all ingredients. 1 cup.

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