STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Two in one.”
1hr 10mins
1 cake

Ingredients Nutrition


  1. Cream butter and sugar together until light and fluffy.
  2. Add eggs, beating in one at a time.
  3. Sift over flour and baking powder and fold into butter mixture.
  4. Divide the mixture in half. Place one half in a separate bowl and mix in vanilla. Sift cocoa over other half of mixture and fold inches.
  5. Place alternate tablespoon of mixture into a baking paper-lined 20cm cake tin.
  6. Swirl the mixtures together with wooden skewer.
  7. Bake at 180 C for 35 - 40 minutes or until cake springs back when lightly touched.
  8. Cool cake a little. Turn out onto a cake rack and ice when cold.
  9. Icing: Melt butter and chocolate over a low heat, stir in icing sugar.
  10. Add water and mix to combine. Spread over cake when cool.
  11. If you wish to decorate the cake, use a potato peeler and peel white chocolate into curls and sprinkle over icing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a