Chocolate Swirl Coffee Cake
"This easy coffee cake is so rich and yummy as an extra-special breakfast treat, or even a delicious snack or dessert for anytime. So much comfort for so little effort. Another Betty Crocker goodie. For me, her recipes always seem to come out so well. This is no exception."
- Ready In:
- 37mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
-
TOPPING
- 1⁄3 cup sweetened flaked coconut
- 1⁄4 cup chopped nuts
- 1⁄4 cup sugar
- 3 tablespoons butter or 3 tablespoons margarine, melted and divided
-
COFFEE CAKE
- 2 cups baking mix (like Bisquick)
- 1⁄4 cup sugar
- 1 egg
- 2⁄3 cup milk (or water, if desired)
- 1⁄3 cup semi-sweet chocolate chips
directions
- Preheat the oven to 400; grease an 8x8x2" baking pan (or spray well with non-stick spray).
- In a small bowl, stir together the coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter; set aside.
- In another bowl, mix the baking mix, 1/4 cup sugar, the remaining butter, the egg and water; beat vigorously for 1/2 minute, then pour into the prepared pan.
- Melt the chocolate chips and spoon over batter.
- With a knife, cut through batter several times to marble with the chocolate.
- Sprinkle the coconut mixture evenly over the top and bake 20 to 25 minutes.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.
