Chocolate Swirl Delight

"Recipe courtesy of Lynne Bargar in the September/October 2007 issue of Simple and Delicious Magazine."
 
Download
photo by Dine  Dish photo by Dine  Dish
photo by Dine Dish
photo by Kay C. photo by Kay C.
Ready In:
20mins
Ingredients:
4
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish.
  • Line a 9-inch springform pan with cake slices so that the swirl of cream and chocolate is on it's side and can be seen when you take the springform pan off, completely covering the bottom and sides.
  • In a small bowl, whisk milk and pudding mixes for 2 minutes.
  • Let stand for 2 minutes or until soft-set.
  • Pour over cake.
  • Spread with whipped topping; sprinkle with any reserved chocolate coating.
  • Cover and refrigerate for at least 2 hours before serving.
  • **Cook time does not include refrigeration time of two hours.

Questions & Replies

  1. can the swiss cake roll pudding dessert be made the night before? would you suggest freezing it and let it thaw before serving?
     
Advertisement

Reviews

  1. When I saw this in Simple and Delicious, I knew I had to try it. When I found it posted on here, I knew I had to rate it! This is SOOOO easy to make, and looks so impressive! It was easy to serve after it chilled for a few hours too. My entire family LOVED it! I will absolutely make it again!
     
  2. This recipe looks delicious. I am going to use this recipe for a magazine article
     
  3. I saw this recipe in Simple and Delicious magazine as well and couldn't get over how cute this cake looked! It is so easy, rich, delicious and fun.
     
Advertisement

RECIPE SUBMITTED BY

<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!&nbsp;<br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.&nbsp;<br /><br />And then there's my little girls, Daisy &amp; Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes