Chocolate Swirl Eggnog Pie
"Saving this to try during the holidays. I found it somewhere online and it's attributed to Ruth Burkhar."
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1⁄4 cup cold water
- 1 tablespoon gelatin
- 2 tablespoons cornstarch
- 1⁄2 cup sugar
- 2 cups prepared eggnog
- 1 1⁄2 ounces semisweet baking chocolate, melted
- 1 cup whipping cream
- 6 tablespoons rum
-
Chocolate Pie Crust
- 1 cup all-purpose flour
- 1⁄4 cup brown sugar, packed
- 3⁄4 cup nuts, chopped
- 1 ounce semisweet baking chocolate, melted
- 1⁄3 cup butter
directions
-
For the crust:
- Combine flour, brown sugar, nuts, baking chocolate.
- Stir in melted butter and press mixture over bottom and sides of a
- 9-inch pie pan.
- Bake in a 375F oven for 15 minutes.
- Let cool completely.
- Pour water into a small bowl and sprinkle with gelatin; set aside.
- In a pan over medium heat, stir together cornstarch, sugar, and eggnog; cook, stirring, until thickened; stir in gelatin.
- Divide mixture in half and stir melted chocolate into one portion.
- Refrigerate both portions until thick but not set.
- In a bowl, beat whipping cream until soft peaks form; fold whipped cream and rum into white portion; then spoon into cooled crust.
- Spoon chocolate portion over top.
- With a knife, gently swirl chocolate through cream layer.
- Refrigerate until well chilled.
- Using a vegetable peeler, shave thin slices of semisweet chocolate into curls; sprinkle over top of pie.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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