Chocolate Swirl PB2 Banana Muffins
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
8 muffins
- Serves:
- 8
ingredients
- 1 1⁄2 medium ripe bananas
- 1 egg, beaten
- 1 tablespoon oil
- 1⁄2 teaspoon vanilla
- 3⁄4 cup whole wheat flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄2 cup old fashioned oats
- 1⁄4 cup chocolate chips
- 3 tablespoons powdered peanut butter
directions
- Line eight muffin tins with paper/foil liners. Set aside.
- Preheat oven to 350 degrees.
- Mash bananas with a fork or blend in a food processor.
- Add oil, egg, milk, and vanilla. Whisk well.
- Add flour, sugar, salt, and baking soda and stir until just combined.
- Add oats and stir.
- Melt chocolate chips in microwave safe measuring cup for 30-45 seconds. Stir until smooth.
- Cool slightly, then add ½ of batter to measuring cup and stir until combined.
- Add PB2 to the remaining batter and mix well.
- Scoop 1 to 1-1/2 tablespoons of PB2 batter and 1 to 1-1/2 tablespoons of chocolate batter in a lined muffin tin.
- Swirl batters together with a toothpick.
- Repeat for remaining batter.
- Bake for 11-15 minutes or until toothpick inserted comes out clean.
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