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Chocolate Syrup

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“Hershey's has nothing on this delicious syrup! Terrific over ice cream or cakes. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947”
READY IN:
15mins
YIELD:
2 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cocoa, sugar and salt well; add water slowly, stirring to form a smooth paste.
  2. Add corn syrup and boil for 5 minutes to cook the starch of the cocoa thoroughly.
  3. Cool, add vanilla and pour into a clean jar.
  4. Store in refrigerator.

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