Chocolate Syrup Biscotti

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“This is the first time making biscotti. Although the chocolate is not very rich, the light chocolate favour is just about right for me - low fat, low cab cooker. Hope you will enjoy it. less sugar and butter and simple ingredient.”
1hr 25mins
10 biscotti

Ingredients Nutrition


  1. Preheat oven at 175 degree
  2. cream the butter and sugar until light and fluffy
  3. add the eggs and egg yolk , one at a time and mix well after each addition.
  4. beat in vanilla extract and chocolate syrup.
  5. in a separate bowl, combine the flour, baking powder, salt, cocoa powder together.
  6. Add to butter mixture and mix well
  7. Transfer the dough to a floured surface. Form into a log 10 inches (25 cm) long (depending on the size of your dough) Do this by rolling the dough back and forth into a cylinder shape with floured hands.
  8. Transfer the logs to the baking sheet, bake until firm to the touch, about 25 - 30 minutes (logs will spread during baking). Remove from the oven, place on a wire rack, and let cool for about 10 minutes.
  9. Using a long spatula transfer the logs to a cutting board. Using a serrated knife, cut the logs into slices about 3/4 inch (2 cm) thick on the diagonal. Arrange the slices on the baking sheet and bake on about 8 - 10 minutes.
  10. Turn the slices over and bake until crisp and dry, about 8 - 10 minutes longer.
  11. Remove from oven and let cool on wire rack.

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