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Chocolate Syrup Brownies

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“From the "Favorite Recipes" cookbook of my church, Christ the King Lutheran Church of Mankato, MN.”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs and syrup.
  3. Mix in flour, nuts and vanilla.
  4. Pour into greased 9x13 pan.
  5. Bake 25 to 30 minutes in a 350 degree oven.
  6. For frosting, combine butter, milk and sugar in saucepan.
  7. Boil 30 seconds only.
  8. Remove from heat and stir in chocolate chips.
  9. Beat (by hand) until creamy and spread on brownies.

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