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“Very easy to make. No ice cream machine needed. A crowd pleaser. Smooth and delicious icecream.”
READY IN:
8hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a LARGE bowl, beat cream with cocoa until stiff peaks form.
  2. Stir in chocolate syrup, sweetened condensed milk and cinnamon.
  3. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
  4. *** I leave mine in the same blow i mixed it up inches It takes alittle longer to freeze but it turns out fine. I have even stirred it several times while in the freezing process.

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