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Chocolate Syrup (Sugar-Free)

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“I searched high and low for a sugar-free recipe for chocolate sauce and found this one (don't remember where it comes from).”
READY IN:
10mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
  2. Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
  3. Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
  4. To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.

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