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Chocolate Syrup Swirl Cake

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“Another wonderful cake from Hershey's Best-Loved Recipes, I already had all of the ingredients on hand. If you don't have buttermilk, substitute it with 1 T. white vinegar plus milk to equal 1 cup.”
READY IN:
1hr 25mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease and flour a 12-cup fluted tube pan or a 10" tube pan.
  2. In a large bowl, beat butter, sugar, and vanilla until fluffy.
  3. Add eggs and beat well.
  4. Combine flour, 1 t. baking soda, and salt in a small bowl. Add alternately with buttermilk to butter mixture, beating until well blended.
  5. Measure 2 cups of batter into a small bowl. Stir in 1/4 t. baking soda and Hershey's syrup.
  6. Pour vanilla batter into prepared pan. Pour chocolate batter over. Swirl with a toothpick or knife.
  7. Bake for 60-70 minutes, or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack.

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