Chocolate Tapioca
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- In a sauce pan, mix the tapioca and three cups of water.
- Bring to a boil and cook 10 minutes.
- Mix salt, cocoa and sugar with the remaining cup of water.
- Add the cocoa mixture to the pan and boil five minutes, stiring constantly.
- Pour into glass bowl and allow to cool (if you like, cover with plastic wrap to prevent a "skin" from forming).
- Serve with whipped cream or plain.
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RECIPE SUBMITTED BY
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