Chocolate Tapioca Pudding

"Yummy!"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
50mins
Ingredients:
9
Serves:
8
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ingredients

  • 1 cup sugar
  • 3 tablespoons tapioca
  • 18 teaspoon salt
  • 3 23 cups milk
  • 1 egg, slightly beaten
  • 2 ounces unsweetened chocolate squares, chopped
  • 2 tablespoons instant coffee (add 1 extra tablespoon if desired)
  • 1 teaspoon vanilla
  • whipped topping (optional)
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directions

  • Combine sugar, tapioca, and salt in a saucepan; stir in milk and egg.
  • Let stand 5 minutes.
  • Add chopped chocolate squares and instant coffee.
  • Cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes.
  • Remove from heat and stir in vanilla.
  • Cool for 20 minutes; stir and chill.
  • Serve with whipped topping if desired.

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Reviews

  1. An excellent recipe. I did change a few things though. I used part cream with the milk, omitted the instant coffee, reduced the sugar by a 1/4 cup, and added just a hint of cinnamon. It came out really delicious. Thanks for posting this! ^v^
     
  2. I was looking for a tapioca recipe and this popped up. I couldn't wait to try it because I love chocolate. My DS and I devoured the whole thing in one day! I won't make it too often because I'd be as big as a house, but it was just delicious with a dollop of whip cream on the top!
     
  3. I did omit the coffee, I don't have instant in the house ever. This turned out very good although a little rich, still YUMMY! thanks for sharing.
     
  4. Thought I would try this since I knew a Carole Reu when I was at Purdue in the late 70s. And she was a great cook. Just finished making it and it looks great. Waiting for it to cool and setup for the taste test.
     
  5. What a waste of ingredients. After trying one portion I threw the rest in the disposal. Tasteless, loose and mucouslike. Not reccommended
     
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