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Chocolate Tapioca Pudding

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“Yummy!”
READY IN:
50mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml sugar
  • 44.37 ml tapioca
  • 0.61 ml salt
  • 867.57 ml milk
  • 1 egg, slightly beaten
  • 56.69 g unsweetened chocolate squares, chopped
  • 29.58 ml instant coffee (add 1 extra tablespoon if desired)
  • 4.92 ml vanilla
  • whipped topping (optional)

Directions

  1. Combine sugar, tapioca, and salt in a saucepan; stir in milk and egg.
  2. Let stand 5 minutes.
  3. Add chopped chocolate squares and instant coffee.
  4. Cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes.
  5. Remove from heat and stir in vanilla.
  6. Cool for 20 minutes; stir and chill.
  7. Serve with whipped topping if desired.

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