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“A very rich chocolate tart. You need a good quality chocolate with at least 70% chocolate solids. You must follow the instructions as the chocolate can seize if the correct order isn't followed. Cooking time is refrigeration time.”
READY IN:
12mins
YIELD:
1 tart
UNITS:
US

Ingredients Nutrition

  • 8 ounces dark chocolate
  • 12 pint cream
  • 3 tablespoons Kahlua
  • 1 (8 inch) baked pastry shells
  • 3 drops coffee extract
  • icing sugar
  • To garnish
  • chocolate shavings

Directions

  1. Melt the chocolate with half the cream and the Kalhua. Pour into the pre-baked pastry case and leave in the refrigerator for 2 - 3 hours.
  2. Sprinkle the chocolate shavings over the top of the tart.
  3. Just before serving, whip the rest of the cream with the coffee essence. Add the icing sugar to taste. Serve it sepeately.

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