Chocolate Tart
- Ready In:
- 12mins
- Ingredients:
- 7
- Yields:
-
1 tart
ingredients
- 8 ounces dark chocolate
- 1⁄2 pint cream
- 3 tablespoons Kahlua
- 1 (8 inch) baked pastry shells
- 3 drops coffee extract
- icing sugar
-
To garnish
- chocolate shavings
directions
- Melt the chocolate with half the cream and the Kalhua. Pour into the pre-baked pastry case and leave in the refrigerator for 2 - 3 hours.
- Sprinkle the chocolate shavings over the top of the tart.
- Just before serving, whip the rest of the cream with the coffee essence. Add the icing sugar to taste. Serve it sepeately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.