Chocolate Tart With Coffee Cream

Name: Chocolate Tart With Coffee Cream
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 350 g chocolate biscuits, store-bought; 120 g butter, melted; 400 g dark chocolate, chopped; 1 1/2 cups pouring cream; 1 cup cream; 1/2 cup sour cream; 1 1/2 tablespoons coffee-flavored liqueur

Submitted by Tisme

"Found this in the Newspaper, and I am wanting to try this very soon."

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Ready In:: 1hr 20mins
Ingredients:: 7
Serves:: 6

ingredients

350 g chocolate biscuits, store-bought
120 g butter, melted
Chocolate Filling Ingredients
400 g dark chocolate, chopped
1 ¹⁄₂ cups pouring cream
Coffee Cream Ingredients
1 cup cream
¹⁄₂ cup sour cream
1 ¹⁄₂ tablespoons coffee-flavored liqueur

directions

Place the biscuits and butter in the bowl of a food processor and process for 2-3 minutes or until the mixture resembles fine breadcrumbs.
Press the mixture into a 30cm x 20cm lightly greased baking tray and refrigerate for 15 minutes.
To make the chocolate filling, place the chocolate and cream in a small saucepan over low heat and stir until melted and smooth. Pour over the biscuit base and refrigerate for 30 minutes or until set.
To make to coffee cream: Place the cream, sour cream and liqueur in a bowl and whisk until soft peaks form. Top the tart with the cream to serve.