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“This is from a Taste of Home magazine. This is different from the other chocolate tea breads b/c it has a glaze. I haven't made it yet.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine applesauce, butter, eggs, water and sugar.
  2. Beat on low speed for 30 seconds.
  3. Combine dry ingredients.
  4. Add to applesauce mixture.
  5. Beat on low for 30 seconds.
  6. Increase speed to high and beat for 2 1/2 minutes.
  7. Scrape bowl often.
  8. Fold in chocolate chips and walnuts.
  9. Pour into greased 9X5X3 loaf pan.
  10. Bake at 350 for 60-70 minutes or til a toothpick inserted comes out clean.
  11. Cool in pan 10 minutes before removing to a wire rack to cool completely.
  12. Combine glaze ingredients.
  13. Mix until smooth.
  14. Drizzle over cooled bread.

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